By Friday, the General Assembly had reached the one-quarter mark of this year’s session. With momentum building around key priorities, we’re working diligently to advance meaningful legislation.
Budget begins its journey
Speaking of quarters, there are about 60 billion of them in Kentucky’s $15 billion biennial budget. This week, the House filed House Bill 500, its initial draft of the spending plan. The bill now begins its path through the legislative process. The Senate will take a disciplined, deliberate approach to the proposal, guided by our caucus and the professional budget staff supporting our efforts.
As Chair of the Agriculture Committee, I felt it was important to file Senate Bill (SB) 5 to sustain the procurement of Kentucky-grown agricultural produce. Essentially, the bill creates opportunities for a local school board or local school district in any of the United States Department of Agriculture Child Nutrition Programs to purchase Kentucky-grown agricultural products, abiding by federal law. It also defines "agricultural product" and "Kentucky-grown agricultural product." This legislation forges a direct connection between education and our state’s agricultural sector. I partnered with Agricultural Commissioner Jonathan Shell to build on the work he has already done across Kentucky, solidifying that work in legislation.
Complementing what’s included in SB 5 is Senate Joint Resolution 23, a product of the 2025 Interim Make America Healthy Again Kentucky Task Force. SJR 23 establishes Kentucky as a "Food is Medicine" state and directs state agencies to advance nutrition‑based health strategies to help prevent and manage chronic diseases. The resolution affirms the role of nutrition as a core component of medical care and public health policy, encourages coordination among health systems, local food producers, hospitals and community partners to pilot programs like medically tailored meals and produce prescriptions for















