Tyson ground beef recalled for E. coli threat

Tyson Fresh Meats Inc., is recalling approximately 40,948 pounds of ground beef products that may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

• 10-pound chubs of “CHUCK FINE GROUND BEEF 80/20,” packed in cases containing eight chubs.

The products subject to recall have a “BEST BEFORE OR FREEZE BY” date of “11/13/11” and “EST. 245C” on the box label. The products were shipped to institutions and distributors in Kentucky, Indiana, Illinois, Tennessee and several other states.

The problem was discovered through routine FSIS monitoring which confirmed a positive result for E.coli and the company have received no reports of illnesses associated with consumption of these products.

This form of E. coli is a bacterium that can cause bloody diarrhea, dehydration and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.

Consumers with questions regarding the recall should contact the company at (866) 328-3156. Media with questions regarding the recall should contact the company’s Director of Public Relations, Gary Mickelson at (479) 290-6111.