Nearly 59,000 students in 137 Kentucky elementary schools will enjoy fresh produce in the coming school year as part of a federal Fresh Fruit and Vegetable Program (FFVP) implemented through the U.S. Department of Agriculture (USDA).
The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages community partnerships to support the schools when they offer free fruits and vegetables to children during the school day.
In far western Kentucky, only Christian and Henderson County Public and Fulton Independent schools will be participating.
School selection was based upon submitted applications from elementary schools that operate the National School Lunch Program and that have 50 percent or more of their students eligible for free/reduced-price meals. Priority was given to schools with the highest percentage of free- and reduced-price eligible students.