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Dr. Gregg Rentfrow, UK Meat Scientist, will be on
hand along with West Kentucky Grown and the Crittenden County Extension Service Service while participants meet their local producers.
Call the Extension service at (270) 965-5236 to register.
The event begins at 4:30 p.m., at Marion & Co., located in the former Conrad’s Food Store building at 515 S. Main St. Goody bags and recipes will be provided.
